Description
A delightful Italian-inspired dish that combines fettuccine noodles with a robust sauce and savory beef, creating a comforting meal loaded with fresh ingredients.
Ingredients
- Fettuccine noodles (fresh)
- Olive oil (extra virgin)
- Garlic (minced)
- Red pepper flakes (to taste)
- Beef (thinly sliced)
- Bell peppers (sliced; red or yellow)
- Onion (sliced; yellow or white)
- Fresh basil (for garnish)
- Parmesan cheese (freshly grated)
Instructions
- Cook the noodles: Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
- Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Sizzle the beef: Add sliced beef and cook until browned, ensuring not to overcrowd the pan.
- Add vegetables: Stir in sliced bell peppers and onion, allowing them to soften slightly.
- Mix it all together: Add cooked fettuccine and red pepper flakes, tossing everything to soak up the flavors.
- Finish it off: Remove from heat and top with fresh basil and a sprinkle of parmesan cheese.
Notes
Pairs well with a fresh arugula salad or garlic bread. Leftovers should be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: fettuccine, Italian pasta, beef recipe, comfort food, quick meals