Description
This pumpkin bread is a delightful blend of sweet and spiced flavors, perfect for breakfast, snacks, or dessert. It’s incredibly moist and bursting with warmth.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- ½ tsp salt
- 1 cup pure pumpkin puree
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- Optional: 1 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a bowl.
- Mix the pumpkin puree, oil, sugars, eggs, and vanilla until smooth in another bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Add nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack before slicing.
Notes
For extra moisture, consider adding an additional tablespoon or two of oil.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pumpkin bread, moist bread, baking, fall recipes, pumpkin recipes