Description
A delightful appetizer featuring a mix of olives and cheese baked on warm bread, perfect for any gathering.
Ingredients
Scale
- 1 sturdy loaf of bread (French or Italian)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup olives, chopped (green, black, or kalamata)
- 2 cloves garlic, minced
- Italian herbs or fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine softened cream cheese, shredded mozzarella, minced garlic, and chopped olives in a mixing bowl until well blended.
- Slice your bread into thick pieces and lay them on a baking sheet.
- Spread the cheese and olive mixture evenly onto each slice.
- Bake in the preheated oven for 15 minutes or until the cheese is bubbly and the edges of the bread are golden brown.
- Serve warm, garnished with fresh herbs if desired.
Notes
Consider using pre-sliced bread or breadsticks for individual servings. You can also mix in sun-dried tomatoes or jalapeños for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, baked bread, cheese, olives, holiday recipe, party food