Description
A comforting and savory casserole topped with crispy onion rings, perfect for family gatherings.
Ingredients
Scale
- 1 pound fresh green beans (trimmed and cut into bite-sized pieces)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup crispy fried onions
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of mushroom soup, sour cream, and cheese in a large bowl. Mix until smooth.
- Toss in the green beans and season with salt and pepper.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for about 25 minutes until bubbling around the edges.
- Remove from the oven and sprinkle the crispy onion topping over the casserole.
- Pop it back in the oven for an additional 5-10 minutes or until the topping is golden brown.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to a month. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, green beans, comfort food, side dish, family recipe