Description
A delightful homemade bread with sweet and tangy notes of pineapple, perfectly moist and aromatic, ideal for brunch or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (about 8 oz) crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine the flour, sugar, baking soda, and salt in a large bowl. Whisk together until well blended.
- Mix the crushed pineapple, oil, eggs, and vanilla extract in a separate bowl and beat lightly with a fork.
- Pour the wet ingredients into the dry ingredients and stir gently just until combined.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, weigh your ingredients and ensure pineapple is well-drained to avoid a soggy loaf. Feel free to experiment by adding spices or nuts.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pineapple, bread, baking, tropical, dessert, snack