Description
A moist and delicious pumpkin bread topped with a crunchy cinnamon streusel, perfect for fall gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup oats (for streusel)
- 1/4 cup flour (for streusel)
- 1/4 cup sugar (for streusel)
- 1 tsp ground cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Whisk together the pumpkin, eggs, and oil in a bowl until smooth.
- Mix the flour, sugar, baking soda, baking powder, and spices in a separate bowl.
- Incorporate the dry ingredients into the wet, folding gently to combine.
- Pour the batter into the prepared loaf pan.
- Mix oats, flour, sugar, and cinnamon for the streusel and sprinkle generously over the batter.
- Bake for about 55 minutes, or until a toothpick comes out clean.
- Let it cool in the pan before transferring to a wire rack.
Notes
Serve warm with cream cheese or maple glaze for added flavor. Pairs well with coffee or chai tea.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall recipes, streusel bread, pumpkin recipe