Description
Delicious crispy wonton cups filled with a rich and creamy spinach and artichoke filling, perfect for parties or a cozy night in.
Ingredients
- Wonton wrappers
- Fresh spinach (or frozen, thawed and drained)
- Canned artichoke hearts (drained and chopped)
- Cream cheese (softened)
- Grated Parmesan cheese
- Sour cream
- Garlic powder
- Onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your wonton cups by lightly spraying a muffin tin and pressing each wrapper into the tin.
- Bake the shells for about 8-10 minutes, until golden and crisp.
- Mix the filling by combining softened cream cheese, chopped spinach, artichokes, Parmesan, sour cream, garlic powder, and onion powder in a bowl.
- Scoop the filling into your baked wonton cups, filling them generously but avoiding overflow.
- Bake again for about 10-15 minutes, until the filling is hot and bubbly.
- Cool slightly and serve warm.
Notes
For best results, ensure cream cheese is fully softened before mixing. Allow wonton cups to get golden for the perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: wonton cups, spinach artichoke, appetizer, party food, vegetarian snacks