Description
A comforting classic pot roast bursting with rich flavors of caramelized onions and tender beef, perfect for cold nights.
Ingredients
- Beef chuck roast (about 3-4 lbs)
- Onions (4 large, sliced)
- Garlic (4 cloves, minced)
- Beef broth (4 cups)
- Thyme (fresh or dried)
- Rosemary (fresh or dried)
- Salt (to taste)
- Pepper (to taste)
- Olive oil (for browning)
Instructions
- Preheat your oven to 325°F (160°C).
- Season the roast generously with salt and pepper.
- Sear the meat in a hot Dutch oven with olive oil for about 5-7 minutes on each side.
- Remove the roast and toss in the sliced onions and garlic. Cook until caramelized, about 10 minutes.
- Add the herbs and beef broth, scraping the fond from the bottom. Return the roast to the pot.
- Cover and transfer to the oven for 3 hours.
- Let it rest for 15 minutes before serving.
Notes
For added flavor, consider a splash of red wine in the broth. Pair with creamy mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: pot roast, beef, comfort food, slow-cooked, hearty