Description
Juicy steak served over grilled zucchini with a creamy sauce for a delicious crowd-pleasing dish.
Ingredients
Scale
- 1.5 lbs Steak (ribeye or sirloin)
- 2 medium Zucchini (sliced into half-moons)
- Olive oil (for grilling)
- 1 cup Cream (heavy or lighter alternative)
- 2 cloves Garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- Juice of half a Lemon
- Salt and pepper (to taste)
Instructions
- Prepare the steak: Season liberally with salt and pepper and let rest for 10-15 minutes at room temperature.
- Grill the steak: Preheat your grill to medium-high and cook for about 4-6 minutes per side for medium-rare.
- Grill the zucchini: Toss slices in olive oil, salt, and pepper, grilling for about 3-4 minutes on each side until golden and tender.
- Make the sauce: In a small pot, combine cream, garlic, parmesan, and lemon juice over medium heat; stir until melted.
- Assemble: Slice the steak against the grain, layer over grilled zucchini, and drizzle creamy sauce on top.
Notes
Use fresh garlic and high-quality parmesan for the best sauce. Optionally, garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Steak, Grilled Zucchini, Creamy Sauce, Easy Dinner, Crowd-Pleaser