Description
A hearty and satisfying beef and potato bake, perfect for cozy nights and family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sharp cheddar or mozzarella cheese, grated
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp thyme or rosemary, dried
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil over medium heat in a large skillet. Add chopped onions and garlic, cooking until fragrant and translucent.
- Add the ground beef to the skillet, breaking it up and browning it evenly.
- Season with salt, pepper, and your chosen herbs.
- Layer sliced potatoes over the meat mixture, followed by adding beef broth to keep everything moist.
- Cover the dish and bake for about 30 minutes, then uncover, sprinkle with cheese, and bake until the cheese is golden and bubbly.
- Let it rest for a few minutes before serving.
Notes
Serve with a fresh side salad or steamed veggies for balance. Top with sour cream or Greek yogurt for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, potatoes, comfort food, casserole, easy dinner