Description
A versatile and creamy dip perfect for parties, game days, or casual snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup chopped fresh herbs (green onions or cilantro)
- 1/2 cup beef bacon, cooked and crumbled (optional)
Instructions
- Combine softened cream cheese and sour cream in a large mixing bowl. Beat until smooth.
- Add shredded cheese gradually, mixing well between additions.
- Sprinkle in garlic powder, onion powder, and cayenne, adjusting to taste.
- If using, add beef bacon and mix well.
- Fold in fresh herbs.
- Transfer dip to a serving bowl and chill for at least 30 minutes before serving.
Notes
For best flavor, let the dip sit for at least 30 minutes to allow flavors to meld. Store leftovers in an airtight container for 4-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: dip, creamy, appetizer, party, snacks, easy recipe