Description
A rich and flavorful green bean casserole made on the stovetop with artichokes for added depth and freshness.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil or butter
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 can artichoke hearts, drained
- 1 cup crispy fried onions
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil or butter over medium heat in a large skillet. Add chopped onions and sauté until translucent.
- Toss in minced garlic and cook for an additional minute until fragrant.
- Add the fresh green beans, stirring to coat them in the buttery goodness. Cook for 5-7 minutes, until they start to become tender.
- Pour in the broth and bring it to a simmer.
- Stir in the heavy cream and artichoke hearts, cooking until everything is heated through.
- Season with salt and pepper to taste.
- Top with crispy fried onions and allow to crisp up for a minute before serving.
Notes
For optimal texture, consider blanching your green beans before sautéing. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: green bean casserole, artichokes, stovetop recipe, comfort food, holiday side dish