Description
These slow-cooked glazed carrots are tender, sweet, and a delightful side dish perfect for any meal.
Ingredients
Scale
- 2 pounds baby carrots, peeled and trimmed
- 1/3 cup pure maple syrup
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme or parsley for garnish (optional)
Instructions
- Place the peeled baby carrots in a slow cooker.
- Drizzle the maple syrup over the carrots.
- Add butter, salt, and pepper. Stir gently to combine, ensuring the carrots are evenly coated.
- Cover and cook on low for 240 minutes, or until the carrots are tender and fully infused with the glaze.
- If desired, garnish with fresh thyme or parsley before serving.
Notes
Select fresh, firm carrots for the best results. Use a liquid measuring cup for maple syrup for accuracy.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: slow cooker, carrots, glazed carrots, side dish, vegetarian