Description
A cozy and flavorful slow cooker chicken dish that requires minimal effort and delivers maximum flavor, perfect for busy weeknights.
Ingredients
Scale
- 2–3 pounds boneless, skinless chicken breasts or thighs
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning mix
- 1 cup sliced pepperoncini peppers
- 1 stick unsalted butter
- Optional: fresh parsley for serving
Instructions
- Place the chicken in the bottom of the slow cooker.
- Sprinkle the ranch seasoning and au jus mix evenly over the chicken.
- Pour the sliced pepperoncini (and some of the juice, if you’re feeling adventurous) over the top.
- Dot the entire mixture with slices of butter.
- Cover and set your slow cooker to low for 6 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks right in the pot and stir everything to combine.
Notes
Make sure to taste the sauce before serving; adjust with salt and pepper if needed.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: slow cooker, chicken recipe, pepperoncini, easy dinner, comfort food