Description
A simple and delicious banana bread recipe that yields a moist and flavorful loaf, perfect for any time of the day.
Ingredients
Scale
- 3 large ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract. Mix until just combined.
- Sprinkle the baking soda and salt over the mixture. Stir in the flour until fully incorporated.
- Pour the batter into a greased loaf pan.
- Bake for about 50 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For extra flavor, consider adding nuts or chocolate chips. Leftovers can be stored at room temperature for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread, easy baking, dessert, comfort food, quick bread