Description
A soft and moist banana bread that perfectly balances sweetness and flavor, ideal for any time of the day.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (white or brown)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan or line it with parchment paper.
- Mash the ripe bananas until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add the sugar, the beaten egg, and vanilla extract, stirring until combined.
- Fold in the flour gently, taking care not to overmix.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack.
Notes
For added flavor, you can mix in nuts or chocolate chips. Store in an airtight container and enjoy within 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, dessert, easy baking, moist banana bread