Description
A cozy, comforting chicken pot pie with a twist—gnocchi and all made in one pot, making it a quick and satisfying meal for chilly nights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 2 cups mixed frozen vegetables (peas, carrots, corn)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 3 cups chicken broth
- 1 cup gnocchi
- ½ cup heavy cream
- Fresh parsley for garnishing
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the garlic and cook for an additional minute.
- Toss in the shredded chicken along with your frozen veggies, thyme, rosemary, salt, and pepper. Stir for another 2-3 minutes.
- Pour in the chicken broth and bring to a simmer. Lower the heat and let it bubble gently for about 10 minutes.
- Add the gnocchi and heavy cream, then continue simmering for another 5-7 minutes or until cooked through.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Notes
For added brightness, use fresh herbs instead of dried ones. This dish pairs well with a fresh salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken pot pie, gnocchi, comfort food, one-pot meal, fall recipe