Description
A comforting casserole of crisp green beans, savory beef bacon, and a rich Parmesan sauce, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 6 to 8 ounces beef bacon, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing)
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the green beans and blanch for 4 to 5 minutes until tender-crisp. Drain and set aside.
- In a skillet over medium heat, add the diced beef bacon. Cook until crisp, about 5-7 minutes. Drain excess fat but leave a little for flavor.
- In a large bowl, mix the heavy cream, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Combine the blanched green beans and cooked beef bacon in the bowl. Pour the cream mixture over the top and stir to coat evenly.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
Notes
For best results, do not overcook the green beans during blanching. Use freshly grated Parmesan for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: casserole, green beans, beef bacon, Parmesan, comfort food, family dinner