Description
This meatloaf is packed with flavor and richness from parmesan cheese, making it the ultimate comfort food.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 cup breadcrumbs (panko for extra crunch)
- 1 cup grated parmesan cheese (freshly grated is ideal)
- 1/2 cup chopped onions (yellow or white)
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried)
- 2 large eggs
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: a sprinkle of Italian seasoning for extra flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, parmesan cheese, onions, garlic, parsley, eggs, milk, Worcestershire sauce, salt, and pepper in a large mixing bowl.
- Mix gently until just combined.
- Transfer the mixture to a baking dish and shape into a loaf.
- Bake uncovered for about 1 hour.
- Let it rest for about 10 minutes before slicing.
Notes
For the best flavor, use fresh ingredients and allow meatloaf to rest after baking to retain moisture.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatloaf, comfort food, cheesy meatloaf, family dinner, easy recipe