Description
A classic Southern green bean casserole with a rich, creamy sauce and a crunchy topping, perfect for gatherings.
Ingredients
Scale
- 1 pound Fresh green beans, trimmed
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 cup Sour cream
- 8 ounces Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- ½ cup Beef broth (or vegetable broth)
- 1 cup Fried onions, for topping
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Blanch the Green Beans: In a pot of boiling salted water, blanch the green beans for about 5 minutes until bright green. Immediately transfer them to an ice bath to halt cooking. Drain and set aside.
- Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, sour cream, softened cream cheese, and beef broth. Mix until smooth. Season with salt and pepper to taste.
- Assemble the Casserole: In a large baking dish, incorporate the blanched green beans with the creamy mixture. Ensure an even distribution.
- Bake: Place the casserole in the preheated oven and bake uncovered for about 30 minutes or until heated through and bubbly.
- Add the Topping: Sprinkle the fried onions over the top and return to the oven, baking for an additional 5-10 minutes until golden brown.
- Serve and Enjoy: Let it sit for a few minutes before serving to allow the sauce to set slightly.
Notes
Try using homemade cream of mushroom soup for a fresher taste. Season well for flavorful layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Southern Dish, Comfort Food, Side Dish, Holiday Recipe