Description
A moist and flavorful pumpkin bread with a delightful crumb topping, perfect for cozy gatherings or a simple treat.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- For the crumb topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt until well blended.
- Combine the wet ingredients: In another bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla until smooth.
- Fold wet into dry: Gently stir the wet mixture into the dry ingredients until just combined. Don’t overmix; a few lumps are okay!
- Prepare the crumb topping: In a small bowl, combine the flour, brown sugar, cinnamon, and cubed butter. Use a fork or your fingers to mix until crumbly.
- Assemble: Pour the pumpkin batter into the greased pan and sprinkle the crumb topping liberally over the top.
- Bake for about 60 minutes, or until a toothpick comes out clean. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
For extra indulgence, serve warm with cream cheese or butter. Can add chocolate chips or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall dessert, cozy recipes, holiday baking