Description
A delightful pumpkin cheesecake bread that combines rich spices and creamy cheesecake for a heavenly treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 1 cup pumpkin puree
- 8 oz cream cheese
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the flour, baking soda, baking powder, pumpkin spice, and salt in a medium bowl. Set this dry mix aside.
- Beat the cream cheese until smooth, then blend in the pumpkin puree until fully combined.
- Add the sugar and vanilla extract, and mix well. Incorporate the eggs one by one.
- Fold in the dry ingredients until just combined—avoid overmixing.
- Pour half the batter into the prepared loaf pan. Spread a layer of cream cheese filling, then top with the remaining batter.
- Bake for about an hour, or until a toothpick comes out clean. Cool before removing from the pan.
- Slice, serve, and enjoy!
Notes
Serve warm with whipped cream or butter. Toast leftovers for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pumpkin, cheesecake, bread, fall baking, dessert