Description
A delightful mash-up of moist pumpkin bread studded with sweet chocolate chips, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, oil, and eggs until smooth.
- Combine dry ingredients: In a separate bowl, mix the flour, baking soda, baking powder, spices, and salt.
- Combine it all: Gradually add the dry mixture to the wet ingredients, stirring gently until just incorporated.
- Add chocolate chips: Fold in the chocolate chips.
- Pour and bake: Transfer the batter to your prepared loaf pan. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Serve slices with whipped cream cheese or a sprinkle of powdered sugar for added delight.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pumpkin bread, chocolate chip, fall recipes, baking, dessert