Description
Delightful cookies combining pumpkin and marshmallow flavors, perfect for fall gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 cups pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup mini chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 3–5 minutes.
- Add in the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
- Whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice in a separate bowl.
- Incorporate the dry ingredients into the wet mixture gradually, being careful not to overmix.
- Fold in the chocolate chips, graham cracker crumbs, and marshmallows until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12–15 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough before baking to maintain cookie shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, smores cookies, fall desserts, autumn baking