Description
A delicious and quick ramen stir fry featuring tender beef, vibrant broccoli, and savory noodles, making weeknight meals extraordinary.
Ingredients
Scale
- 8 oz. ramen noodles
- 1 lb. flank or sirloin steak, sliced
- 2 cups fresh broccoli florets
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 2 green onions, sliced
- Oil for cooking
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- Heat a large skillet over medium-high heat, add a splash of oil, and toss in the sliced beef. Cook until browned, about 3-4 minutes.
- Add the broccoli, cooking for another 2-3 minutes until bright green and tender-crisp.
- Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
- Pour in soy sauce and sesame oil, mix well before adding the ramen. Toss until heated through and coated with the sauce.
Notes
For best flavor, marinate beef for 15 minutes in soy sauce, garlic, and ginger. Cut beef against the grain for tender bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, stir fry, beef, quick dinner, Asian cuisine