Description
A comforting and hearty casserole loaded with savory sausage and tender potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (beef sausage works beautifully)
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 1 cup shredded cheese (cheddar or your favorite)
- 1 can cream of mushroom soup (or homemade)
- 1 cup milk or cream
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, sour cream
Instructions
- Combine the diced potatoes, chopped onion, sausage, garlic powder, salt, and pepper in your slow cooker.
- Whisk together the cream of mushroom soup and milk in a separate bowl until smooth. Pour this mixture over the potato and sausage blend.
- Cover the slow cooker and set it on low for about 360 minutes, or about 180 minutes on high.
- Stir in half the cheese about 30 minutes before serving, then top with the remaining cheese and cover until melted and bubbly.
- Dig in and enjoy!
Notes
For best results, do not rush the cooking process and use fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: casserole, slow cooker, sausage, potatoes, comfort food