Description
A delightful snack combining the sweetness of caramel and the freshness of grapes.
Ingredients
Scale
- 2 cups fresh grapes (red or green)
- 1 cup caramel candies
- 2 tablespoons heavy cream
- Optional: Sea salt for garnish
Instructions
- Prepare the grapes: Wash the grapes under cool water and dry them thoroughly with a clean towel.
- Melt the caramel: In a saucepan, combine the caramel candies and heavy cream. Heat over low, stirring until smooth and melted.
- Coat the grapes: Dip each grape into the melted caramel, ensuring they are fully covered. Allow any excess caramel to drip off.
- Set on parchment: Place the coated grapes on a baking sheet lined with parchment paper. If desired, sprinkle a light pinch of sea salt over them for a flavor boost.
- Cool and enjoy: Let the grapes sit at room temperature for about 15 minutes to allow the caramel to set before serving.
Notes
For best results, ensure grapes are completely dry before dipping. You may add crushed nuts or sprinkles for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: caramel, grapes, dessert, no-bake snack, sweet treat, party food