Description
Delicious sliders featuring tender turkey, tangy cranberry sauce, and soft buns, perfect for gatherings or a cozy meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Slider buns
- Optional toppings: lettuce, cheese, or a dollop of mayo
Instructions
- Preheat your oven to 375°F (190°C).
- Add the ground turkey to a skillet over medium heat. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 10 minutes.
- Stir in the cranberry sauce until the turkey is well-coated.
- Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the turkey mixture on top.
- Add cheese on top if desired.
- Cap with the top half of the buns and bake for 10 minutes, or until golden and crispy.
Notes
Make sure to drain excess fat from the turkey while cooking. For added zing, consider adding a splash of apple cider vinegar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg
Keywords: turkey sliders, cranberry sliders, game day food, appetizers, easy recipes