Description
Delicious sliders made with leftover turkey and cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cranberry sauce
- 1 cup cheese (provolone or mozzarella)
- 2 tablespoons butter
- 8 slider buns (potato buns recommended)
- Optional add-ins: fresh herbs, honey, spicy mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together shredded turkey and cranberry sauce until well combined.
- Slice the slider buns in half horizontally without separating them.
- Layer half the cheese on the bottom of the buns, add the turkey mixture, and top with the remaining cheese.
- Brush melted butter generously on top of the buns.
- Cover with foil and bake for about 20 minutes, then remove the foil and bake for an additional 5-10 minutes until golden.
Notes
These sliders can be served with sweet potato fries or coleslaw and store well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: turkey sliders, leftover turkey recipe, cranberry sauce sliders, holiday recipes, easy appetizers