Description
A creamy and tangy pumpkin feta dip perfect for any gathering.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Combine the pumpkin puree, feta, Greek yogurt, olive oil, garlic powder, cinnamon, salt, and pepper in a food processor.
- Blend until smooth and creamy, pausing to scrape down the sides if necessary.
- Taste and adjust seasoning, adding more salt, pepper, or cinnamon as needed.
- Transfer the dip to a serving bowl and drizzle with more olive oil. Sprinkle fresh herbs on top.
Notes
Use fresh herbs for garnish to elevate the flavors of the dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Keywords: pumpkin dip, feta dip, creamy dip, appetizer, fall recipes