Description
Delightful treats merging the classic charm of s’mores with crispy pretzels, creating a sweet and salty snack perfect for gatherings or movie nights.
Ingredients
- Mini pretzels
- Chocolate chips or chocolate melts
- Marshmallows (mini or full-size)
- Optional: Graham cracker crumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange half of the pretzels on the baking sheet.
- Place a few chocolate chips (or a chocolate melt) and a mini marshmallow on each pretzel.
- Top with another pretzel to form a sandwich, pressing down slightly.
- Bake in the preheated oven for about 10 minutes, or until the chocolate is melted and the marshmallows are soft.
- Let them cool slightly before serving; they’ll set up as they cool.
Notes
For an extra crunchy texture, use thin pretzel crisps instead of traditional mini pretzels. You can also try varying chocolates to create different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: s'mores, pretzel bites, sweet and salty snack, easy dessert, party treats