Description
A cozy homemade pumpkin bread that’s incredibly moist and rich, enhanced by sour cream.
Ingredients
Scale
- 1 cup sour cream
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the sour cream, pumpkin puree, oil, eggs, vanilla, and sugar until smooth.
- In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- If you’re adding nuts or chocolate chips, gently fold them in now.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Serve warm with butter or enjoy with coffee. Excellent for storage and freezing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, quick bread, baking, fall recipes