Description
An impressive crescent ring filled with spicy Italian flavors, perfect for any gathering.
Ingredients
Scale
- 2 cans crescent roll dough
- 1 cup cooked, diced chicken or beef
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup chopped bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough in a ring shape on a large baking sheet.
- Combine the chicken or beef, mozzarella, marinara sauce, bell peppers, olives, and Italian seasoning in a mixing bowl.
- Spoon the mixture onto the widest part of each crescent roll triangle.
- Roll each triangle up, tucking in the edges slightly as you go.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes until golden brown and bubbly.
Notes
Serve with extra marinara on the side for dipping or a sprinkle of fresh basil. Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
Keywords: crescent roll, Italian appetizer, savory ring, baking, crowd-pleaser