Description
This moist and spiced pumpkin bread is perfect for fall, offering a cozy flavor that’s great for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth in a large bowl.
- Whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice in another bowl.
- Fold the dry ingredients into the wet ingredients gradually. Add the sour cream and mix until just combined.
- Pour the batter into your prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, sift the flour before measuring and use room temperature eggs. Consider adding nuts or chocolate chips for a twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin bread, fall baking, easy recipes