Description
Delightful puff pastry filled with cream cheese and strawberries, perfect for parties or a sweet snack.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the cream cheese filling by mixing the cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry and cut it into 3×3 inch squares.
- Spoon the filling into the center of each square, adding strawberries if desired.
- Fold the pastry over into a triangle and pinch the edges to seal.
- Brush the tops with a beaten egg for a golden finish.
- Bake for about 20 minutes or until golden brown.
Notes
Serve warm, dusted with powdered sugar, or with whipped cream. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: puff pastry, cream cheese, strawberries, dessert, quick snack, easy recipe